Ciara & Chris
appetizers
Grazing Board
Crostini topped with Fresh Lemon Ricotta and Grilled Peach Salsa
salad
Local Mixed Greens tossed with Balsamic Vinaigrette with Fennel, Carrots, Dried Cherries, Maple Caramelized Walnuts, Goat Cheese
entrees
Grilled Wagyu Flank Steak with Wild Mushroom Demi Glace
Mustard and Herb Encrusted Chicken with Lemon, White Wine Sauce and Blistered Cherry Tomatoes
Crispy Smashed Potatoes with Roasted Garlic and Herbs

Balsamic and Maple Glazed Carrots and Brussel Sprouts
Brooke & Jason
appetizers
Flatbread topped with Walnut Pesto, Fontina, Dried Figs, Prosciutto, Arugula and Balsamic Reduction
Shrimp Cerviche
salad
Romaine and Brussel Sprout Caesar Salad with Brioche Croutons and Crispy Parmesan
entrees
Sautéed Halibut with Creamy Lemon Dill Butter Sauce

Grilled Beef Tenderloin with Chimichurri Sauce
Creamy Wild Mushroom Risotto
Roasted Broccolini, Rainbow Chard, Mixed Zucchini and Glazed Carrots
Hayden & Taylor
appetizers
Elk Chorizo Stuffed Mushrooms
Grilled Prosciutto Wrapped Brie topped with Roasted Apple and Cherry Compote served with Fresh Baguette
salad
Fresh Roasted Corn, Tomato, Cucumber and Red Onion with Cilantro Lime Vinaigrette over Salad Mix topped with Feta and Sunflower Seeds
entrees
Herb Marinated and Grilled Chicken with Fresh Tomato and Roasted Red Pepper Romesco Sauce
Red Wine, Olive Oil and Rosemary Marinated Pork Tenderloin with Blueberry Compote
Potatoes Au Gratin
Grilled Broccoli and Carrots
Luxury Bridal Suite & Groom’s Lounge
Relax and prepare in comfort before your big moment.
Professional Lighting
& Sound
Enhance the atmosphere with premium
audio and lighting setups.
Private Catering
Kitchen
Our state-of-the-art kitchen ensures flawless meal preparation for your event.
On-Site Coordination
Team
Dedicated professionals to assist with every detail of your wedding day.